Red Mountain Kettle Korn
Kettle corn is where RMKK started. After marrying into a family filled with food allergies and sensitivities, owner and operator, Travis, decided to create a recipe for kettle corn that was simple and free from all major allergens. As the business grows, keeping our recipes simple and being transparent about ingredients is our priority. We wish to deliver great snack food and drinks that are safe for just about everyone to eat!
Made with specially selected popcorn kernels, canola oil and salt. Our salted popcorn is simply perfect. Instead of using traditional butter, we opted for canola oil to create a buttery taste, while still upholding an allergy friendly and vegan status.
Pop on Location
RMKK has a wonderful branded tent, with up to three walls, that allows us to bring our kettle and pop fresh kettle corn on location at any event or market.
If you are interested in having us as at an event please reach out via our contact page!
Original Kettle Korn
Our Kettle corn recipe has been carefully created to get the best balance of sweet and salty flavours while remaining allergen friendly.
Made with specially selected popcorn kernel, sugar, canola oil and salt. You can find our Kettle corn at any markets and events we attend.
Behind the scene, RMKK is always playing around with different flavours to add to our original kettle corn recipe. We create all seasonal flavours in tiny batches to make sure we keep our large kettles free from all major allergens or dietary concerns.
In the past we have had Apple Cinnamon and Marshmallow Dream. Keep up with our social media to learn about new flavours and where to find them!